I have just booked a flight to Nice, France with the objective of meeting and cooking with Canadian-born, French food critic Rosa Jackson. In anticipation of my trip, I’ve been seeking out French influenced recipes, including a classic lemon tart.
In my search for the perfect lemon tart recipe (other than our family’s Purity Cookbook stand by) I came across a Rosa Jackson recipe in Gourmet magazine. I also came across an enticing recipe on LemonTart.ca. As I read further, I discovered the author was a student of Rosa’s! Ah Ha! A bake off it will be – student vs. teacher.